BRUNCH

Saturday & Sunday 9am-3pm
*Due to reduced available seating we have implemented a 2 hour dine in time limit. Thank you for joining us.

SPECIALTY

Brioche French Toast
 
Buttermilk Pancakes
 
Wildberry Pancakes
 
Malt Waffles
 
Chocolate Banana Waffle
 
Chicken Fried Steak
 
Crispy Prosciutto Avocado Toast
 
Chicken and Waffle
 

SKILLETS

Cafeteria 15L Skillet
 
Farm Skillet
 
Mexican Skillet
 

BENEDICTS

Bacon Jam Benedict
 
Florentine Benedict
 

EGGS

2 Egg Breakfast
 
Spinach Omelet
 
Shaksuka
 

SIDES

2 Eggs
 
House-made Sausage Patty
 
Chicken Apple Sausage
 
Thick Cut Smoked Bacon
 
Candied Bacon
 
Breakfast Potatoes
 
Fresh Fruit Bowl

SMALL PLATES

Mac and Cheese
 
Truffle Tater Tots
 
Spicy Ahi Tuna Poke
 
Buttermilk Fried Chicken Strips
 

SOUPS

Seasonal Soup
 
Tomato Soup
 

SMALL SALADS

Mixed Greens
 
Caesar
 

BIG SALADS

Watermelon and Heirloom Tomato Salad
 
Chicken Cobb
 
Rotisserie Chicken Salad
 
Poached Salmon Spinach Salad

SANDWICHES

Served with Fries or Mixed Greens
Cafeteria Burger
 
Grilled Ham & Cheese w/Tomato Soup
 

BRUNCH COCKTAILS

Cafeteria Mary
 
White Peach Bellini
 
Tequila Mockingbird
 
Maui Morning
 
Morning Glory
 
Essence Spritz
 
15L Espresso Martini
 
Once In A Melon
 
Mimosa
 
Bottomless Mimosa
 

BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mug Root Beer, Hot or Iced Tea
 
Peerless Coffee
 
Ginger Beer
 
Red Bull
 
Fiji Water (still)
 
San Pellegrino (sparkling)
 

MOCKTAILS

Basil Berry Fizz
 
Watermelon Sugar, Hi!
 
Lavender Haze
 
Fresh Berry Lemonade
 
Pineapple Iced Tea
 
Housemade Lemonade
 

DESSERT

Skillet S’mores
 
Chocolate Bombe
 
Mint Chip Mud Pie
 
Butterscotch Blondie Sundae
 

May Dinner Special

Savor the season with our Pan-Seared California Sea Bass, served over a white bean ragú and finished with a bold Calabrian chile butter sauce for just $23.95.

 

Limited-time special – Available only in May!

RESERVATIONS