SMALL PLATES
Mac and Cheese
Truffle Tater Tots
Cheeseburger Sliders
Spinach Artichoke Dip
Spicy Ahi Tuna Poke
Trio of Fries
Buttermilk Fried Chicken
Crispy Brussels Sprouts
Grilled Cauliflower
SOUPS / SMALL SALADS
Soup of the Day
Tomato Soup
French Onion Soup
Mixed Greens
Caesar
BIG SALADS
Roasted Baby Beet Salad
Chicken Cobb
Thai Steak Salad
Rotisserie Chicken Salad
Poached Salmon Spinach Salad
SANDWICHES
Prime Rib French Dip
Cafeteria Burger
Impossible Border Burger
Western Burger
Turkey Burger
Grilled Ham & Cheese
Fried Chicken Sandwich
House Falafel Burger
ENTREES
Rigatoni Bolognese
Shrimp Scampi
Chicken and Waffle
Fish and Chips
Grilled Atlantic Salmon
Lump Crab Crusted California Seabass
Roasted Half Chicken
Slow Braised Beef Shortrib
Grilled Hawaiian Rib Eye Steak
Roasted Prime Rib (Friday – Sunday Dinner)
SIDES
Garlic Mashed Potatoes
Cauliflower Gratin
DESSERT
Mint Chip Mud Pie
Skillet S’mores
Chocolate Bombe
Butterscotch Blondie Sundae
Pie Scream
Shakes & Malts
de Vere's Irish Pub Cocktails
Crafted with Tradition, Served with Spirit
Featured Cocktails:
Irish Coffee
Old Fashioned
Guinness and Shot of Jameson
Available all March long at each of our participating MAC Hospitality Group venues:
Cafeteria 15L
,
Iron Horse Tavern
, &
Public House Downtown
RESERVATIONS